Sweet and Spicy marinate for Tofu
1 package of firm or extra firm organic Tofu
1/4 cup of soy sauce
1/4 cup of Teriyaki sauce
1/4 teaspoon of smoke paprika
A dash of cayenne pepper powder
1 teaspoon of sriracha sauce
1 teaspoon of maple syrup
1/3 cup of water
First strain the water from the tofu and eliminate the water from the tofu as much as you can. You can use paper towel. Place a heavy object on the top.
Cut tofu into 1/2 inch or 3/4 inch cubes. Transfer them to a bowl.
Mix the rest of the ingredients very well and adjust flavors! Transfer the tofu to a bowl and pour the marinate. For better results marinate the tofu the night before or wait one or two hours before cooking your tofu.
You can cook the tofu in a non stick skillet, oven, or air fryer!