Pernil Vegano or Jackfruit with pork adobo

Ingredients:

1 teaspoon of oregano

2 or 3 cloves of garlic

Salt and black pepper to taste

1 can if organic jackfruit

Method:

Rinse off your jackfruit and drain the water.

Put the jackfruit in a food processor and pulse until is shredded.

Transfer to a bowl and mix all ingredients with your hand. Adjust all the flavors if you desire.

Pre heat your oven at 400F degrees

In a baking sheet put your jackfruit and cook for about 25 minutes do not cook to much you don't want your jackfruit crispy just golden and moist.

Serve and enjoy! Leave me a comment if you like my recipe!

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