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  • vegan n' delicious

Hashbrowns Garden Cakes

Hash browns Garden cakes

Good morning!

My backyard

Garden cakes yes! Is a beautiful day today is very warm and sunny! I'm back finally. Today I prepared what I called Hashbrowns garden cakes and let me show you what you need to prepare them. Is very easy and oil free. This recipe is for 1 or 2 people. Also this is something that you can eat at breakfast or lunch or who knows maybe dinner why not!


3 medium Yukon potatoes

1 1/2 cup organic baby spinach

Some dry spices to add flavor

1 tsp garlic powder

1tsp smoked paprika

1tsp dill

Salt and black pepper to taste

2 or 3 tablespoon of Nutritional yeast

And pepper flakes like 1 tsp approximately if you don't like spicy use less or omit


1. Cut the potatoes in dices (you can peel the skin or left the skin me personally I like the potato skin)

2. Wash the potatoes

3.Add your potatoes and the rest of the ingredients to a food processor. And pulse several times until you see a Hash brown texture.

4. Form the cakes. To bake them you can use a cookie sheet with parchment paper.

5. Preheat your oven at 400 degrees and cooked them until browned. It can take 25 minutes or 30 minutes.

6.Let them cool a little bit and served!


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