
vegan n' delicious
Glorious Veggie Hash
Updated: Apr 6, 2019
If you like savory breakfast this recipe is for you!
Ingredients:
5 Yukon potatoes (you can peel the potatoes or left the skin)
Vegan Chorizo
1 cup Baby Portobello mushrooms
1 Can Organic black beans
1/2 purple onions
5 cloves or garlic
1/4 tsp Oregano
Mineral salt to taste
1 cup cherry tomatoes
1/4 tsp Lemon and Pepper seasoning
6 Brussels sprouts(in slices)
1 tsp Vegan butter
1/3 cup of water
A drizzle of Balsamic vinegar
Method:
1. First we are going to cut the potatoes in little dices. Wash them and left the skin, but if you want to peel them is ok. I prefer potatoes with the skin.
2. Preheat your skillet add the vegan butter, onions, potatoes and garlic and saute them for a few minutes around 5 minutes until you see a little bit golden color, add the salt.
3. Then add the rest of the ingredients and a little bit of water. I used 1/3 cup of water. Because we are adding the water this is the moment to adjust the flavors. I am the kind of person that do not like to add salt or oil in excess.
4. Add a drizzle of Balsamic vinegar glaze revolve the hash and cover your skillet. Cook for about 20 minutes or until the potatoes are soft.
Enjoy!
