Glorious Veggie Hash

If you like savory breakfast this recipe is for you!

Ingredients:

5 Yukon potatoes (you can peel the potatoes or left the skin)

Vegan Chorizo

1 cup Baby Portobello mushrooms

1 Can Organic black beans

1/2 purple onions

5 cloves or garlic

1/4 tsp Oregano

Mineral salt to taste

1 cup cherry tomatoes

1/4 tsp Lemon and Pepper seasoning

6 Brussels sprouts(in slices)

1 tsp Vegan butter

1/3 cup of water

A drizzle of Balsamic vinegar

Method:

1. First we are going to cut the potatoes in little dices. Wash them and left the skin, but if you want to peel them is ok. I prefer potatoes with the skin.

2. Preheat your skillet add the vegan butter, onions, potatoes and garlic and saute them for a few minutes around 5 minutes until you see a little bit golden color, add the salt.

3. Then add the rest of the ingredients and a little bit of water. I used 1/3 cup of water. Because we are adding the water this is the moment to adjust the flavors. I am the kind of person that do not like to add salt or oil in excess.

4. Add a drizzle of Balsamic vinegar glaze revolve the hash and cover your skillet. Cook for about 20 minutes or until the potatoes are soft.

Enjoy!