Frijoles Negros or Black beans
One month ago I visited a Mexican restaurant and what I did was recreate the Frijoles negros flavor!
1 organic can of black beans
5 Bay leaves
1/2 onion (I like red onions)
1 tsp Onion powder
1/4 tsp Brown sugar or Coconut sugar
1/2 tablespoon Apple cider vinegar (from Bragg's)
1 cup of water
Salt to taste
Sautee the onions in a little bit of water, if water evaporates add more, then add the rest of ingredients to you saucepan at high temperature. Let it boil about 5 minutes, then cook for about 20 or 25 minutes in medium to low temperature.