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  • vegan n' delicious

Frijoles Negros or Black beans

One month ago I visited a Mexican restaurant and what I did was recreate the Frijoles negros flavor!


1 organic can of black beans

5 Bay leaves

1/2 onion (I like red onions)

1 tsp Onion powder

1/4 tsp Brown sugar or Coconut sugar

1/2 tablespoon Apple cider vinegar (from Bragg's)

1 cup of water

Salt to taste


Sautee the onions in a little bit of water, if water evaporates add more, then add the rest of ingredients to you saucepan at high temperature. Let it boil about 5 minutes, then cook for about 20 or 25 minutes in medium to low temperature.


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