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  • vegan n' delicious

Coquito- Puertorican vegan beverage

Updated: Dec 30, 2018

Hi guys! I hope you are all having a terrific wonderful Holidays! It's been a while since I've posted anything. But my full time job keeps me very busy. Today I'm back with this wonderful recipe of Coquito, its similar to Eggnog and its a traditional beverage of Puerto Rico. People prepare this for Christmas time. I hope you like my recipe. Its a recipe that I recommend to put in the fridge for a few hours and to drink on the same day. If you leave the drink in the in the fridge until the next day be sure you give a good stir before serving because it contains coconut cream.


1 cup water

1 can of coconut milk( I always use Coconut milk from Goya)

1 can of coconut cream (from Goya too)- If you are going to serve in immediately if not use another can of coconut milk.

1/3 cup of raw cashews

1 tsp cinnamon

1/2 tsp nutmeg

1/2 cloves

1/3 cup of Rum Bacardi( it has to be white rum)


Easy , add all ingredients except the rum to the high speed blender, blend until is completely creamy 1 or 2 minutes. Now you add the rum I used 1/3 cup of rum but if you want to add more you can, blend again and transfer to a bottle. Put the Coquito in the refrigerator for one or two hours and serve.



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