Arugula and Basil pesto
1 cup Fresh of basil
2 cups Arugula
1 teaspoon of dry basil
3 or 4 cloves of garlic
Mineral salt and black pepper to taste
3 teaspoons of Nutritional yeast ( it can be substitute by vegan parmesan)
2 teaspoons of Extra virgin olive oil ( it can be substitute by pine nuts)
If you need more liquid add a little bit of water.
Just blend all the ingredients and enjoy!
This is a portion for 2 people. Use any pasta.